Quote:
Originally Posted by Capt. Carrera
I know it's not because it's cheaper. Today I thought I'd buy some to try. At least, I did until I realized it's $5.31/lb and hamburger is $4.62/lb!
What's y'all's thoughts?
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69¢ a pound difference, and that stopped you? How many pounds were you going to buy? I hope the delivery truck has a lift gate and they bring a pallet jack.
I've had veggie burgers before, and they were reasonably tasty.
I wouldn't (today) buy any fake meat. If I want meat, I'll eat meat. But there's nothing wrong with fake meat in a pinch. I think I've had a "boca burger" and I think I've had a "garden burger". I think the garden burger (rice, beans, onions and lots of spices, I think) was better than the boca burger. I think it's because we used to go to a place that didn't have beef. I'd get a chili cheese burger, and despite neither the chili or the burger containing beef, it was pretty tasty (real cheese, IIRC).
I suppose it's better than pink slime.
Then there's the lab grown synthetic meat.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa

SOLD 2004 - gone but not forgotten