Quote:
Originally Posted by GH85Carrera
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They forgot the dark chocolate M&Ms
I haven't liked Hershey's milk chocolate for a long time, and now I know why. It's the butyric acid which is an acid that's also in vomit and causes a tangy/sour flavor. Milk chocolate in the UK does not (per what I've read) contain butyric acid. I understand that the reason is for it to be a preservative for the milk that has to be "good" longer from milking until it ends up in the chocolate.
My preference is dark chocolate.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten