[ramonesfreak]

I use the KME precision with base ……some of our kitchen knives are too large for it though…..

https://www.bladehq.com/item--KME-Sharpeners-Precision-Knife--55519

It’s user friendly if you have a basic interest in understanding how to properly sharpen a blade and an understanding of what is a proper angle for the edge you are sharpening

Also, my results got better once I got one of these so that I know exactly what I am doing regarding the angle

https://www.lowes.com/pd/Klein-Tools-Digital-Angle-Gauge-and-Level/5014305589?cm_mmc=shp-_-c-_-prd-_-elc-_-ggl-_-LIA_ELC_106_Tools-Wire-Connectors-_-5014305589-_-local-_-0-_-0&gad_source=1&gclid=CjwKCAiA9ourBhAVEiwA3L5RFoDcXzFQEQtYFW53e689 2-QO7LYGC95XqIfE1-NJLCNrx7LuDpLPlhoCfMsQAvD_BwE&gclsrc=aw.ds

Choosing proper angle and knowing when the burr is ready and knowing how to remove it are the typical challenges to overcome