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Even non carbonated drinks can do this without opening the top.
A simple bottle of water can be cooled slightly under the freezing point and remain in the liquid form.
A simple bump to the bottle is enough to kick over the freezing process.
We had a bunch of bottled water in the freezer to cool down prior to a team marathon. When I took them out, we bumped each one of them and watched them turn solid.
Carbonated drinks that are at the freezing point will kick over to a frozen state with a pressure drop.
Think I might just go open a beer.
__________________
Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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