Quote:
Originally Posted by id10t
Oh, and yes, Christmas dinner for the wife's side of things.... Basically a re-do of our thanksgiving meal, though we used to do a pig roast every so often (still have the magical pig roasting box in my garage)
In fact... @Shaun... just go big and do a pig roast. This is the magical box we - have - a 70-90lb pig will use 2 bags of charcoal and take 18 hours or so... https://lacajachina.com/roasters/original-roasters/model-2-100-lbs-roaster/ |
Steve, I've been wanting to roast a pig in my Cerakote oven for years. Just set it at 230ºF in the morning for perfectly roasted pig in the afternoon. Someday.