[Zeke]

Well, it begins in a few minutes. 8 solid hours of slicing, dicing, stuffing, baking, cooking, and more than I can write about. People will show up at 4 and mostly get in the way. Dinner at 5 but that's variable. Just a goal. But they will be gone at 8 and clean up begins, a lot which is deferred to tomorrow after the leftovers are put away.

Another 8 hour day. And I'm tired of the routine. Off I go.