|
A tip for all of you. If you for some odd reason end up at my house, skip the side dishes.
We went to my wife's brother's place for Thanksgiving. I attempted a green bean casserole. Ended up dumping too much pepper in it. I blame the container I was getting it from, it had great big holes in it, not small ones like a pepper shaker.
For tonight's meal they're coming to our place. The wife is making a beef tenderloin, garlic green beans, and they're bringing cheesy potatoes. I wanted a scalloped corn dish. Failed on the first try, didn't soften the butter, so I nuked the whole thing and the egg started to cook. Dumped that out and started over. On the second try I heated the butter too much, it started to brown. Maybe I ruined it, maybe not. I guess we'll find out in a couple of hours. My starting over is going to delay the tenderloin going into the oven by at least 15 minutes. I guess we won't be eating on time, but we seldom do. At least there's no egg shells in the mix.
Merry Christmas all.
|