Quote:
Originally Posted by masraum
My wife has done roast goose several times for either Christmas or Thanksgiving. On top of having the tasty goose, you also get an ample supply of goose fat which is fantastic to use the rest of the year for your various fat needs! And yes, goose tends to be pretty pricey.
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If I had known how much a 4 rib bone-in prime rib was going to be, I would have bought 3 frozen geese and called it a day.
I ended up cutting 2 2lb ribeyes off the roast that I'll grill this summer over wood. My mom will feast on the leftover prime rib for weeks.