[mthomas58]

Last minute dinner plan. It's hard to beat a good old fried Oklahoma onion smash burger. Been on my mind since Shaun's recent post. Some of my best yet. I usually use 80/20 ground chuck but Kroger had 85/15 on sale. Really couldn't tell any difference. Patties rubbed with soy sauce (as I always do with burgers) and seasoned with Montreal Steak Seasoning. Hit the onions with some Kosmos SPG prior to the flip. Used one slice yellow american and one slice white american. YUM!