[Shaun @ Tru6]

7 lb Thor's Hammer Osso Buco, cooked on and off for 3 days in the crock pot with rosemary thyme masarepa-based creamy polenta. Pic 3 is onyly after day 1. Wish I had taken a pic tonight before trying to get it out. It was glorious. The beef shank was a Christmas present from a dear friend who loves to cook as much as I do. Can't wait to do some fun things with the beef stock.