[ramonesfreak]

I use Arkansas oil stones. I get them here:

https://www.bestsharpeningstones.com/category_details.php?category_id=59&gclid=Cj0KCQiAwP6sBhDAARIsAPfK_wa_85H9ToNEYpA7fSAg d-YIz_0EtDjfhztb9v1aJE_UmL4HS8bcqBAaAsmlEALw_wcB

For my wife’s kitchen (Wusthof) knives I use a KME

I spend about 45 minutes per blade