Quote:
Originally Posted by Zeke
The draw through thing is for your wife and cheap blades.
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Kind of.
I use a "draw through thing"
because of my wife. She has no respect for knives and even complains if they are "too sharp." Putting a lot of effort into keeping knives sharp around here is a waste of time. I do what I can to keep them usable, but it's a constant struggle. The "draw through thing" works for me under the circumstances.
Case in point:
Just the other day she baked a frozen pizza on a pizza stone. She even got out the wooden pizza cutting board - then dragged the pizza stone and pizza on top of the cutting board and proceeded to use my best chef's knife to cut the pizza against the stone.
I have a Ken Onion belt sharpener for roughing in knives and bigger stuff when they've gotten really bad.