[masraum]

Originally Posted by wdfifteen

Kind of.

I use a "draw through thing" because of my wife. She has no respect for knives and even complains if they are "too sharp." Putting a lot of effort into keeping knives sharp around here is a waste of time. I do what I can to keep them usable, but it's a constant struggle. The "draw through thing" works for me under the circumstances.

Case in point:
Just the other day she baked a frozen pizza on a pizza stone. She even got out the wooden pizza cutting board - then dragged the pizza stone and pizza on top of the cutting board and proceeded to use my best chef's knife to cut the pizza against the stone.



I have a Ken Onion belt sharpener for roughing in knives and bigger stuff when they've gotten really bad.

To cool your jets, you probably went and looked at your racy photos of the missus, lol.

In a situation like that I'd have "my knives" and "your knives".

We could all pitch in and get you a pizza cutter. LOL!