Quote:
Originally Posted by masraum
an OXO mandolin
|
That looks like a good one. Nice and simple.
After looking around at all the stores for a few years I made the mistake of the "OXO Good Grips V-Blade Mandoline Slicer".
(smaller and plastic)
Maybe I didn't bother to figure it out, but after using it a few times there were a dozen pieces to be washed and reassembled every which way, and then it didn't even slice very well.
I'm still making slaw the old fashion way w/a chinese cleaver.
The carrots are a pain