Quote:
Originally Posted by ramonesfreak
Nope. Gotta make them. My wife just made some for New Years. Gotta get the high end canned crab meat and find a good recipe and make the sauce from scratch too. It’s worth the effort.
Btw, I’ve never had a deviled egg.
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Just boil a few eggs, peel and halve them. Scoop the yolk out and mix it with mayo and replace it. I use chipotle mayo...gives it more flavor. The smoked paprika on top adds some more.
Good...but a crab cake kills it.
My favorite restaurant used to be Phillips Crab House.