[masraum]

Originally Posted by varmint

Hot dish.

Pound of ground beef
Cup of rice
Can of cream of mushroom
Can of peas
Some celery
Kraft cheese slices on top

All thrown together in a cast iron pan.

Interesting. Sounds like a 60s/70s based mom-made "casserole" that is now comfort food. I'd probably eat that. No "great" cuisine starts with "campbells cream of mushroom" but plenty of comfort foods include it. I will still happily gobble up "green bean casserole" (I use "French style" canned green beans, and extra fried onions). I also grew up with "Shepherd's Pie" where the base was hamburger, onions, bell peppers, and cream of mushroom soup." I still occasionally make it and love it and the kids love it too.

Originally Posted by Flatbutt1

Try a dash of horseradish in the deviled egg yolk mix.

Damn! I like the sound of that! At the whole foods in Houston, they have 2 brands of horseradish sauce, I like the "Gold's Horseradish" and have some in the fridge. I'll have to give that a shot.

Originally Posted by Evans, Marv

WHAT? NO WHITE VINEGAR???? I love deviled eggs and mix the yolks with mayo, a dash of salt, small bit of mustard, and a bit of white vinegar, with a dash of smoked paprika on top. I eat them all, because my wife doesn't like them very much. I make the vinegar flavor pretty stong.

Hmm, I don't think I've ever had them with vinegar, but that sounds good. Absolutely, smoked paprika is my go-to for many, MANY things.