Quote:
Originally Posted by Superman
Steve, I know you know about cans of quality tomatoes. These should be used to make tomato soup. Which DOES go well with grilled cheese sammies.
Hot dish is made with noodles. Yes, it is very much 'comfort food.'
I make egg salad regularly and usually spread it on toast. I add a little celery salt, but certainly not onions or mustard.
FWIW: Fill a large saucepan and bring to a boil. Place a half-dozen eggs in carefully, place the lid on and set your timer to 16 minutes. When the water returns to boil, let it boil for 30 - 60 seconds, then remove saucepan from heat. I just turn the gas off. When the timer goes off, scoop out the eggs and place them in another large saucepan with cold water. This cooks the eggs, in my opinion, perfectly and the shells practically jump off on their own.
For egg salad, mash the yolks and mayo separately. Crumble the whites with a fork and combine.
Horseradish is poison, not food. I like food very spicy. Horseradish is still a poison.
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I find some horse too mild and creamy. I look for the stuff that burns your nostrils. I can eat that with a spoon. I don't, but I can.
I first started eating horse with prime rib. Probably no reason to mess with a good cut of beef, but I did. Just because restaurants offered it and no other reason. Since I haven't eaten anything that had eyes since 1985 I just use it on sandwiches.
Well, not peanut butter!