Quote:
Originally Posted by stevej37
A pic of one of the left-over bowls...it makes a lot!
I sliced the meat balls in half first...wouldn't need to, they fall apart easily with a spoon.
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It cooks up quick and is dang tasty! Similar to Albondigas soup. My Wife sometimes adds pasta but I prefer without. Top with some Pecorino Romano and it's all good!