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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,774
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Spanish mackerel. Fillet, then soak in ice water, water changed 3X. Boil a small pot of miso soup, flame off, slip ice cold fillets into soup, the soup will gently cook the fish to the perfect consistency. Brush with carmelized Yoshida sauce.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
Last edited by jyl; 01-28-2024 at 11:44 AM..
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