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Following.
I'm brand new to this but thus far have found lighter roasts to be too sour for me. Haven't yet figured out what temp does for myself. I do a cortado-ish drink but test sip before I add milk to see if I've stumbled on something. The biggest impact, at least that I've found, on milk drinks is the type of milk. More fat gives me a creamier drink.
Current semi-favorite beans are from a hipster guy up the street who roasts in a cast iron dutch oven.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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