Quote:
Originally Posted by intakexhaust
Some of my faves.
1- I'll try to stay out of the kitchen but I think this Japanese Wasabi bread knife is worthy of honor. With that edge, cutting soft bread makes slices perfect.
2- The USA made Cutco filet is awesome and I've actually used it for some razor thin ham carving. It's adjustable from 7 to 9 inches. Not shown is the trick sheath it comes with and has a built-in tail gripper, line snip, hook sharpener.
3- My little everyday Gerber razor box-cutter money clip. Toss the blade and replace, compact and thin.
4- The automatic and locking blade from Boker and Hubectus. German handmade jewels.
With exception to the Wasabi, I sharpen them by hand (no machine) exclusively with the Smith hand jig 3 stage hone to maintain the factory edge angle.
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This is on my bucket list.
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law.
'72 911T 2,2S motor
'76 BMW 2002
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