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Originally Posted by 908/930
"Could it be the beans" I was thinking the same, hopefully he did check that. I normally use the same brand production bean and almost every bag is different, I had one that was quite bad, over cooked dark roast. That reminds me to sent them an email.
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Probably not the beans, I’ve tried a few different kinds.
Next step is fiddling with pressure. I now have no idea if I need more or less pressure, so I’ll try both ways.