Quote:
Originally Posted by 908/930
If anything I think you need more pressure. Did you try using a double shot so about 16 G coffee grind in 30G out? I was having a hard time with a triple shot, really have not tried again because the double works very well, will try tomorrow.
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Pressure: it could be.
I once had my pressure bypass go bad, it shunts pump overpressure back to the reservoir. I had to keep dialing grind back to get anything out and I was getting these sour mousey little shots.
In my case it was a spring plunger bypass between the pump and the brew head, whole thing was wrecked inside so plunger couldn't make a seal. I replaced it and all was instantly well.
I've no idea how an electra works, is there a pressure bypass? If its a lever can you make shot go faster by pulling harder? Could it be the spring has broken?