Quote:
Originally Posted by jhynesrockmtn
Traditional steakhouses are not faring well in the age of changing diets (vegetarians, vegans) and just those eating a bit healthier. The cost of beef has also put a traditional steak house meal out of reach for many. I can't imagine this working well.
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Add to this the fact that 220 seat restaurants are out of vogue and financially unsustainable and I wonder how this "comeback story" is being financed. This has a real organized crime feel to it.