Quote:
Originally Posted by jhynesrockmtn
Traditional steakhouses are not faring well in the age of changing diets (vegetarians, vegans) and just those eating a bit healthier. The cost of beef has also put a traditional steak house meal out of reach for many. I can't imagine this working well.
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I don’t know if they have a Texas Roadhouse out your way, but they are doing a booming business in the Midwest.