[QUOTE=Zeke;12174871]I find some horse too mild and creamy. I look for the stuff that burns your nostrils. I can eat that with a spoon. I don't, but I can.
Just yesterday, I had a prime dip sandwich (that's what they called it) and the waitress asked if I wanted horse with it . I was expecting the strong stuff, so I asked for it on the side.
It was a mixture of (I think) sour cream, horse radish, and something else. I tried it and it was the best addition to prime rib I've ever had. The whole thing was $14...I'll def get that again.
