[QUOTE=stevej37;12205228]
Quote:
Originally Posted by Zeke
I find some horse too mild and creamy. I look for the stuff that burns your nostrils. I can eat that with a spoon. I don't, but I can.
Just yesterday, I had a prime dip sandwich (that's what they called it) and the waitress asked if I wanted horse with it . I was expecting the strong stuff, so I asked for it on the side.
It was a mixture of (I think) sour cream, horse radish, and something else. I tried it and it was the best addition to prime rib I've ever had. The whole thing was $14...I'll def get that again.  |
I think "horse radish sauce" is often ground horse radish, sour cream, and mayo, and is a fairly common accompaniment for prime rib.
https://natashaskitchen.com/horseradish-sauce-recipe/
https://www.simplyrecipes.com/recipes/horseradish_sauce/
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Steve
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