Quote:
Originally Posted by GH85Carrera
There motto is "freaky fast" and they are.
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I once worked McDs grill solo (no cashier or fries) during downtown student rush at 16.
Also Taco Bell during the continuous 20 pack specials.
All ingredients prepared fresh. Damn we were good. Beans in a pot. Meat in a vat. Cheese grated on site.
The prep area full at all times during rush.
I understand the mentality.