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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I like the diversity of this thread..each person has his own menas of preparing good food.
I inherited a set of old Revere Ware, the heavy stuff. Of which I still retain a few pieces. My large 64 QT Stock Pot is Revere Ware. I also have a Griswald Dutch Oven, Chicken Frying Pan, and small Skillet. A couple of Carbon Steel Woks. However for the most part I have gone to All Clad. I have 3 pieces of copper clad and the rest is SS. LUV EM
As for knives I have Henckels, Chicago Cuttlery, Sabitier, Victronix (Swiss) and a couple of cheap Japanese knives.
To round things out I have a Kitchen Aid Cement mixer, Cusinart Food Processor and even a Gilleatto Ice Cream Maker (self contained freezer unit) that I bought from a friend who no longer wanted it. I used to have an Electric pasta maker but it broke. And I have the Salvatore Espresso maker....which U all know about....
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"Some Observer"
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