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Been using my Sous Vide for over four years now. Use it mostly for steaks.
Ribeye steaks are so easy to get done perfectly...I use a MAP torch to sear them (for looks) when ready.
I'll never go back to grilling them again.
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78 SC Targa Black....gone
84 Carrera Targa White
98 Honda Prelude
22 Honda Civic SI
25 John Deere X-590
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