For knives I prefer Wusthofs, Pots and pans, i have some All-Clads and alot of commercial stuff from the restaraunt supply
The commercial stuff is bullet-proof, I luv it. it may not be as pretty but it will last forever. And they are not that expensive.
Alot of cast iron pans too, some foods just cook better in cast iron. I dont like the anodized stuff , it is a pain to take care of , and scratches too easy.
I refuse to by French cook-ware. as good as it is.
