Quote:
Originally Posted by zakthor
Ok you fools.
The biggest change in my pepper was i started getting it from ‘spice lab’ on amazon. The stuff is crazy potent.
I grind it with the rest of the spices in a mocajete, just banging on it with the pestle. Its fast and it works.
Black pepper is a big part of vindaloo. Pound of meat needs about 40g of pepper, maybe 1/2 a cup!
If youre into pepper try the spice lab stuff.
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Looking at the spice lab stuff ....
Black Tellicherry or a blend of 4-5 peppercorns??? .... decisions are hard
