Quote:
Originally Posted by wdfifteen
It's the reality TV show concept I'm going to pitch. 
Any Spam fans here?
I haven't had Spam since I was a kid. My mom used to put cloves and brown sugar on a block of it and bake it. I think I've also had it sliced and fried.
I was in the grocery store a couple days ago and they had "original" Spam on sale for $1 off. On a whim I bought a can. For lunch today I made a fried Spam slider with locally made potato chips, some really great local German mustard, homemade coleslaw, and iced tea.
Spam is really, really salty. It's edible, but there are a lot better processed meat food products out there - if you are into such things. |
Ewww. No, thank you. I have never (and hope will never) eaten SPAM, or any other fake meat.* The idea of it disgusts me.
*Disclaimer: Spent a decade in the Army and ate some questionable "meat" in MREs and in the chow hall, but I would knowingly never eat SPAM.