apparently, this is the best mashed potatoes in the world. I've never had them.
https://www.theguardian.com/lifeandstyle/2018/aug/06/joel-robuchons-best-mashed-potatoes-in-the-world-recipe
WHen I make them myself, I don't have a "recipe" exactly. boil the taters, drain, add a bunch of butter, some salt and pepper, and once the butter is melted, add some milk or cream, and I usually use a mixer to make them smooth. garlic powder is a nice addition as well as any one of a number of cheeses. I'm actually OK with creamy or lumpy or mashed (vs mixed).
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Steve
'08 Boxster RS60 Spyder #0099/1960
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'88 targa
SOLD 2004 - gone but not forgotten