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Every batch comes out different depending on mood and what they are being served with
Try different types of taters, try leaving skin on on some/all, try adding other things while taters boil like half an onion or some leek.
Basic is salt pepper butter and milk. Sometimes go heavy on pepper. Sometimes use less milk and add sour cream or a cream based salad dressing like blue cheese or even ranch (careful a little dressing goes long way). Adding roasted garlic or sauteed shallots, carmelized onions etc can be interesting
Mashed sweet taters are good too and no there is no damn marshmellow involved. Salt pepper butter cinnamon and a bit of brown sugar. If leftovers add more milk and an egg mixed in and make sweet tater pie. But for all that you hold sacred NO MARSHMELLOWS!
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