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Registered
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 38,192
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Potatoes peeled, cut in 6ths, boiled until a 2 prong fork runs through and lots of butter and a little milk. Salt is a must but I like cooked-in salt and the taste of salt on the surface, so I don't oversalt the mash. No pepper or any other seasonings. I have had seasoned MP and some are great.
Never tried doing them in the KitchenAid and I have the big one that raises the bowl, not the tip one.
I can make some decent gravy with Bisto.
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