[Gogar]

I cube and boil em and pull em a little early,

Return them to the pot and add quite a bit of butter and then add skim or 2% milk ALL THE WAY UP so the potatoes are basically swimming.

Garlic powder
onion powder
Yellow mustard powder!
Salt, pepper.

Cook at a low bubble and stir occasionally until you're at the consistency you want. The last few minutes is crucial.

Mash em if you want or eat the smooshy creamy delicious cubes.