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No expert but slowly smoked at about 225 degrees, for about 12 hours tends to turn meat into butter! A few chunks of apple hardwood in the firebox are mandatory.
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Mike
“I wouldn’t want to live under the conditions a person could get used to”. -My paternal grandmother having immigrated to America shortly before WWll.
Last edited by Chocaholic; 06-10-2024 at 02:59 PM..
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