Quote:
Originally Posted by Alan A
It’s way better fresh. Gamey doesn’t do it for me one little bit.
Guy I know down in Louisiana makes the absolute best venison sausage.
But now I can’t help but wonder how pulled venison tastes…
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Well, my buddy whose property I get to hunt on does BBQ in the instapot with the neck meat and it comes out quite tasty
And yes - fresh is essential, especially here in N Fl. where archery season starts in September and it can be anywhere from 20 to 90 over the total hunting seasons (early Sept to late Jan, depending on where in the state).
Most "gamey" tasting is from the guy who bags a deer then leaves it unprocessed in the back of his truck while he drives 50 miles between 3 bars having 6 or so beers while showing off to his buddies, then he gets home passes out on the couch and deals with the critter next day.
This particular deer went from hoof to in zip locks and on ice in about an hour and a half.....