Thread: Do you Sous Vide?
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jyl jyl is online now
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Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,820
Garage


These ribs were sous vided 13 hr at 150 F, then grilled with a glaze including the cooking liquid, reduced. Yum.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
Old 06-13-2024, 09:31 PM
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