Quote:
Originally Posted by Bill Douglas
When hosting parties I tend to err on the side of caution and buy WAY more alcohol than is actually needed. Good luck and have a good time yourself.
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That's the theory I'm going with - started tonight as a matter of fact.
I have to get up and put a brisket in the smoker at 4:00 AM. Then make 5 pounds of Patrick's potato salad and 5 pounds of German potato salad, and some coleslaw.
At some point the success of the partly has to be on the participants, not only the host. I expect the brisket and salads will be served and I will be well toasted and in the pool by 1:00 PM. After that it's all up to them.
PPOT regulars are all invited of course. Just have a good time. That's all I ask.