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Originally Posted by mthomas58
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Very sad grill news to report. Several months ago I was using the grill to sear some steaks that I cooked Sous Vide. I also used my Grill Gun (propane flame thrower) to speed up the process which ignited the drip tray below the grates causing a huge grease fire. Flames shot up 2+ feet. Although you should never cook with the hood down on this infrared grill I had to shut it to keep from catching the patio umbrella that covers my grill table on fire. Pretty scary event. Lesson learned - keep the drip tray emptied.
The heat severely warped the hood. I've got a new hood on order and a deep cleaning and polishing on my to do list.