Quote:
Originally Posted by javadog
Better, (not as soft) but I’d go with something that doesn’t show every scratch. Metal does and it’s a ***** to refinish.
Granite always worked for me.
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I'm familiar with maintaining copper, from all my copper cookware. Twinkle, BarKeep's Friend, or similar. They'd basically end up looking like copper bar tops. If I ever wanted to get them fresh and shiny again, I'd use my buffer. That thing gets my pots to a mirror finish in no time.
I'm not familiar with maintaining stainless steel. I assumed I could use abrasives, pulling with the grain, for light scratches.