Quote:
Originally Posted by Bill Douglas
That looks good Tim!
Better than I do. However... what I do is leave the leaves on, splash water over them then put them on the BBQ. I'll try your method next time.
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Yes, Tim's looks delicious. I had a derivative of that in Newfoundland at a swanky St John's place. What a taste extravaganza. It was like eating candy. No idea what they put on it.
I like the grill as well. Took me a few times to get the time length correct and it's way slower than the instant pot or microwave procedures.