Quote:
Originally Posted by wdfifteen
That's dent corn - aka field corn. It's animal food.
Sweet corn would look something like that if you let it mature beyond the edible stage.
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For a sec, I was thinking, "what the hell is dent corn" and then a realized that "dent" was literal. I'm guessing that the deal is that once they get to the point that they have a dent in the top of the kernels that they are "over-ripe" and don't taste as good or something like that?
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