Quote:
Originally Posted by Missed Approach
FYI- The Stockfish (rehydrated salt cod) is a fantastic Haitian breakfast item. Also- the Russian salad is a Haitian take on Salat Olivier (a creamy mayo-based potato salad with peas).
|
Ah. I've had "Stockfish" in Portugal. I guess I'm too much of an Ohio meat and potatoes farm kid to appreciate it.
I wondered what the Russian salad was. Sounds good.
If I go back I'll probably ask for Griot and a Russian salad. The sauce for the Griot was perfect, lightly spicey.