|
I'm a wizard when it comes to those 'boxed' things you can make with just an egg or two, water and some oil.
I've found the real secret to those tasting good is to mix all the liquid ingredients thoroughly before mixing in the dry stuff. A homogeneous mixture bakes better.
I'm pretty good at grilling salmon too now.
__________________
Scott
'78 SC mit Sportomatic - Sold
|