Quote:
Originally Posted by Rusty Heap
Pet Peeve of Mine. Major pissesmeoff really.
I'm a Photographer. Not a picture taker.
I work with shutter speeds, f-stops, composition, and 50 years experience behind the lens.
Done my own Darkroom work, and bulk rolled my own 35mm canisters.
I shoot a photo.
People view.
"What a gorgeous shot they say"................."what kind of camera do you have?"
sigh
Food prep Included, every artist paints on his own canvas. I like this Roadside Shot of mine Pulling up the Columbia River Gorge. colors have "punch""

|
More importantly, what sort of photoshop workflow did you run to get it. Lots of sharpening and cranking the saturation up a lot, is my guess.
From my point of view, there are 2 types of people who make good food. Folks that are "artists" and can "throw something together" and it's usually great. You might call them a "chef." And the second type is someone that may not have the imagination, but understands the technical aspects and can follow instructions and their food generally also comes out good. You may call them a "cook". Either way, I'd be happy to eat the food produced by either one.
__________________
Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa

SOLD 2004 - gone but not forgotten