Quote:
Originally Posted by A930Rocket
I miss my mom’s cooking… Deviled eggs, fried chicken, fried okra, sweet tea, breakfast for dinner sometimes, etc.
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I miss mom's cooking as well. Like most mom's from the 50s, she cooked with old school recipes passed down for generations. She had a restaurant when I was in college and I had the honor of learning what she had to teach in her kitchen.
One of my proudest days was when she suggested I create the new menu. I didn't have time to do it (racing & college kept me pretty busy) but her faith in my skill set was something that keeps me cooking still today.