I was a latch key kid. 100%. I remember toasting bread, and smashing a slice of Kraft American cheese between the warm slices and calling it lunch.
growing up in the 70's I remember the major ingredient of food was "convenience". it had to be fast and easy. TV-dinners. Swansons chicken Niblets!! stuff setting us up as adults destined for doctor lectures. hahah. I was 8, and I could cook up a TV-dinner like a pro.
thankfully those Chef-boy-R-dee days are behind me...
I just had group chat with my siblings. we were struggling to remember this thing we ate as a kid. no effen way it gets past my lips today.
anyone remember this culinary delight? (no Google cheating)
